Why does amylase stop working in the acidic conditions in the stomach? - why does amylase stop working in the acidic conditions in the stomach
Amylase is an enzyme that accelerates the digestion of starch. Amylase is determined by the salivary glands.
Why quit working for amylase in the acidic stomach?
When food goes from the stomach into the small intestine, a digestive juice should be mixed with various foods.
What kind of substance is the digestive juices?
Tuesday, February 23, 2010
Why Does Amylase Stop Working In The Acidic Conditions In The Stomach Why Does Amylase Stop Working In The Acidic Conditions In The Stomach?
1 comment:
Each enzyme has its own optimum pH. Amylase in saliva has a pH optimum of 5.6. In the stomach, the pH of 1-2. Then stop working for amylase in the stomach.
In the small intestine, a mixture of pancreatic enzymes that work there: trypsin, lipase, amylase, etc.
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